Let Plumas Pines Resort Host Your Dream Wedding

All Wedding Packages Include

Cake cutting & Serving

White and red wines chosen from our wedding wines selection on the tables accompanying dinner

Sparkling wine toast

Chair Rental

Linen, all white or choice of available colors

Elegant table settings including: china, flatware & stemware

Facility Rental

  • Beautiful ceremony at the edge of our “Bluff” overlooking our cozy valley and the Feather River
  • Choice of the great outdoors or elegant banquet room for reception
  • List of local quality vendors for services not provided by us
  • Rehearsal time
  • Wait staff and bartenders
  • Set up and clean up of ceremony and reception areas
  • Cake table
  • Gift table and Guest book table
  • Water station at both ceremony and reception
  • Boxed meal for both bride and groom prior to ceremony
  • Use of a golf cart
  • Round of golf for 4
  • Shuttle service from reception to vacation rentals in Plumas Pines
Facility Rental Fee
A ceremony and reception on the Bluff ($3,500.00)
A ceremony only on the bluff and no food provided by Longboards ($4,000.00)
A ceremony on the bluff and indoor reception at Longboards ($5,000.00)
Day-of coordination is available for an additional fee

Wedding Packages

Bronze Wedding Package

Bronze Wedding Package $89 per person, includes tax and gratuity.
Tri tip and chicken buffet.

Silver Wedding Package

Silver Wedding Package $99 per person, includes tax and gratuity.
Ribs and chicken buffet.

Gold Wedding Package

Gold Wedding Package $109 per person, includes tax and gratuity.  
Choose from our custom menu selections below.

Platinum Wedding Package

Platinum Wedding Package includes wine and beer during the hors d’oeuvres reception, $129 per person.
Choose from our custom menu selections below.

Diamond Wedding Package

Diamond Package includes full bar during the hors d’oeuvres reception, $139 per person.
Choose from our custom menu selections below.

Let us create a custom menu for your celebratory wedding dinner 

Hors d’oeuvres Hot (choice of 2 )

Point Reyes Blue cheese popovers

Prosciutto wrapped asparagus

Bacon wrapped dates stuffed with blue cheese

Spinach puffs

Chicken or beef skewers

Pork belly with seared scallops

Kielbasa wrapped in candied bacon

Baked Brie with fruit compote

Mini crab cakes

Cold Hors d’oeuvres  (choose two):

Prosciutto & melon skewers

Marinated mozzarella and toy box tomato skewers

Smoked fish crostini with citrus crème fraiche, caper-onion relish

Pickled shrimp cocktail

Smoked salmon cucumber bites

Stuffed strawberries

Crab deviled eggs

Watermelon feta bites

Tomato and balsamic crostini

Cherry tomato poppers

Salads (choose one): 

Longboards House Salad – hearts of palm, pickled onion, artisan lettuce, candied walnuts tossed in white balsamic garlic vinaigrette 

Spinach Salad – baby spinach tossed in warm bacon dressing with hard-boiled egg, peppered bacon lardons and pecorino cheese.

 Caesar Salad – little gem lettuce, pecorino romano, white anchovies, house made garlic croutons and toy box tomatoes

House made soup may be substituted for salad on request.

Entrée (choose two): 

Wild mushroom risotto (vegetarian)

Crispy polenta caponata (vegetarian)

Shrimp scampi linguini

Daily fish selection, farrotto with tomato and chive buerre blanc

6oz Filet of beef with mushroom glaze de vin

Free range chicken in a pan jus

Double bone in pork chop with bacon lardon and apples in pan jus


All entrées come with a choice of pome puree or potato gratin and seasonal vegetables

*Our chefs can customize any menu items*




Imagine your wedding overlooking the elegance of the golf course and surrounded by the beauty of the Sierra Nevada Mountains.

Your wedding ceremony, performed at the edge of our “Bluff” overlooking our cozy valley and the Feather River will make a beautiful lifelong memory. Plan your wedding feast in the great outdoors or in our elegant banquet room, either a perfect choice for your special day.

Many menu options are available including buffet, barbecue or banquet style. Reservations are suggested one year in advance. Facility accommodates 20 to 200.


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