Gourmet five-course dinner with wine pairings.
$79.00 per person all inclusive of food, wine, tax, and tip.
Advance reservations are required. Seating is limited.
Fresh fish
Certified Angus beef
Full Bar with "top shelf" liquors
Extensive microbrew beer list
JULY |
|
| 2-30, Fridays | Farmers’ Market, Sierra Valley |
| 6, Tuesday | Tapas Bar/Deck Specials |
| 13, Tuesday | Far East Asia Bar/Deck Specials |
| 16, Friday | Winemaker’s Dinner – ZD and Page Wineries |
| 18, Sunday | Couples Golf Championship |
| 23, Friday | Beer vs. Wine Dinner |
AUGUST |
|
| 2-3, Mon.-Tues. | Women’s Golf Invitational |
| 3, Tuesday | Tapas Bar/Deck Specials |
| 6-27, Fridays | Farmers’ Market, Sierra Valley |
| 20, Friday | The Alternators Band |
| 24, Tuesday | Delicious South Bar/Deck Specials |
| 27, Friday | Winemaker’s Dinner – Frank Family Vineyards |
| 28, Saturday | Jeff Pershing Band |
SEPTEMBER |
|
| 3-10, Fridays | Farmers’ Market, Sierra Valley |
| 7, Tuesday | Tapas Bar/Deck Specials |
| 10-11, Fri,-Sat. | Men’s Golf Mountain Classic |
| 11, Saturday | Dave Manning Band |
| 14, Tuesday | Far East Asia Bar/Deck Specials |
OCTOBER |
|
| 16, Saturday | The Alternators Band |
| 21, Thursday | PEPS Soup’s On Dinner |
DECEMBER |
|
| 31, Friday | New Year’s Eve Celebration |
402 Poplar Valley Rd. • P.O. Box 1210 • Graeagle, CA 96103 • 530.836.1420 • 530.836.0801 FAX
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