COME FOR THE SPECTACULAR FOOD WITH A
WORLD FAMOUS VIEW

Fresh ingredients, simple hearty entrées with an Italian flare, and warm, friendly service…these are the hallmarks that make Longboards Bar & Grill a favorite dining destination.

And, don’t forget the view!

Join us soon. You deserve a Longboards experience.

Call our Executive Chef, Ravyn for your next special event. Groups from 2 to 200.

Information & reservations: call (530) 836-1111

Long Boards Awarded "Best of Show" and the "People’s Choice Award" ~ Annual Taste of Plumas.

DINNER MENU

WINE LIST

Longboards Chef ~ Ravyn Rodriguez

I was born and raised in Portola, California. After graduating from Portola High School, I attended the California Culinary Academy in San Francisco. From there, I went on to apprentice at the Iron Door restaurant, under Peter Schmidt. I then went on to work for the Peppermill Corporation, where I was the Chef De Cuisine in the Steak House at their sister property, Western Village. After running the Steak House for eight years, I went to work at Charlie Palmer Steak House in the Grand Sierra Resort where I worked with David Holman, Charlie Palmer’s executive Chef. I was able to spend six months in the pastry department, really getting comfortable making desserts, preparing everything from scratch. After five years at Charlie Palmers, I went to work for Atlantis Casino. I started working in the Steak House and after a short time, I was promoted to sous chef and helped to reopen the newly remolded Toucan Charlie Buffet.

Read more about Ravyn and the other talented Longboards team here

Restaurant Hours

Longboards will open Thursday, May 4, 2017 for dinner.

Starting May 27, Longboards will be open 7 days a week for lunch and dinner

Lunch:  11:30am – 3:00pm   Bar Bites:  3:00 – 5:00 pm     Dinner: 5:00pm – 9:00pm

Get Directions

Reservations

Please give us a call to make a reservation.

Information & reservations: (530) 836-1111

Location: 402 Poplar Valley Rd., Graeagle, California